Ryuhei Ueda

Ryuhei Ueda

Assistant Professor

Specialty field:Cognitive Neuroscience

We have different kinds of interpersonal relationships in our daily lives. Among them, romantic relationships are one of the closest relationships, which have attracted evolutionary and social psychologists. I have been working on its cognitive and neural mechanisms using psychological experiments and neuroimaging techniques; specifically, I am interested in how we build and maintain the exclusive and long-term relationship with a significant other.

E-Mail: ueda.ryuhei.3h*kyoto-u.ac.jp
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Biography

2010
B.A., in Department of Psychology, Kyoto University Faculty of Letters, Japan (–2014)
2014
M.A., in Department of Psychology, Kyoto University Graduate School of Letters, Japan (–2016)
2016
Ph.D., in Department of Psychology, Kyoto University Graduate School of Letters, Japan (–2019)
2017
Graduate Student Research Fellow of Japan Society for the Promotion of Science (JSPS) (–2019)
2019
Post-doctoral Research Fellow of Japan Society for the Promotion of Science (JSPS), Center for Information and Neural Networks (CiNet), National Institute of Information and Communications Technology (NICT), Japan (–2021)
2021
Assistant Professor, Kokoro Research Center, Kyoto University, Japan (–2022)
2022
Assistant Professor, Kyoto University Institute for the Future of Human Society, Japan

Books/Papers

Award

2015
The 17th Japan Human Brain Mapping Society Annual Meeting, Young Researcher Presentation Award
2016
The 128th Japanese Kansai-region Psychological Society Annual Meeting, Excellent Presentation Award
2016
Prize for Kyoto University Student Projects for Enhancing Creativity (SPEC)
2017
Research Fellowship for Graduate Students, Japan Society for the Promotion of Science (JSPS)
2019
Research Fellowship for Post-doctoral Researchers, Japan Society for the Promotion of Science (JSPS)
2019
The 21st Japan Human Brain Mapping Society Annual Meeting, Young Researcher Presentation Award
2020
The 84th Japanese Psychological Association Annual Meating, Excellent Presentation Award